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Recipe Stew Lamb Shank with Chili Garlic Sauce

Stew Lamb Shank with Chili Garlic Sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    120mins

Fusion Lamb Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 140 g carrots, cut into medium pieces
  • 140 g celery, cut into medium pieces
  • 450 g cabbage, cut in 2-inch wedges, blanch for 2 minutes, drain and keep warm
  • 1.3 kg lamb shank, cut into 3 pieces per shank
  • 450 g potatoes, red, baked and cut in halves
  • 4 Tbsp. flour
  • 142 g leek, clean, remove dark green portion, cut into medium pieces
  • 3 Tbsp. cooking oil
  • 1 tsp. ginger
  • 2 cups chicken broth

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. vinegar, seasoned

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. Dust lamb shanks with flour and set aside.
  2. In a heated sauce pan with oil, brown lamb shanks 3-4 pieces at a time.
  3. Add in the rest of the ingredients except potato and cabbage.
  4. Bring mixture to a boil then simmer for 2 hours or until meat is tender.
  5. Plate stew lamb shank with baked potato and cabbage. Garnish with chopped parsley.

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