Stewed Apples and Carrot Medley
What You Will Need
Ingredients
- 2 cups carrots, peeled and sliced into thin pieces
- 110 g celery, cut into small cubes
- 2 cups apples, green, removed skin, cored and cut into cubes
- 2 Tbsp. butter
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 tsp. Italian seasoning
Made with
Lee Kum Kee products
How to make it
In a heated sauce pan, melt butter. Add in remainder ingredients.
Cover mixture. Bring into a boil and then simmer for 15-20 minutes.
Serve at room temperature.
