Stewed Pork with Hoisin Sauce
What You Will Need
Ingredients
- 1 whole squash , cut into 1/4 inch slices
- 60 ml. water
- 2 Tbsp. vinegar
- 450 g pork butt, cut into 1-inch cubes
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 pinch salt and pepper
Made with
Lee Kum Kee products
How to make it
Combine pork, Hoisin sauce, Oyster Flavoured Sauce, vinegar and water into pot.
Bring mixture to a boil then simmer for 20-30 minutes or until pork is tender.
Place squash slices onto grill for 5-7 minutes. Season with salt and pepper for taste (optional).
Place pork on top of squash slices (optional).
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