• Recipe Sticky Hoisin Wings

Sticky Hoisin Wings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven to 200°C.
In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings. 
Coat the wings in the marinade.
Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through. 
Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.