Sticky Hoisin Wings
What You Will Need
Ingredients
- 1 Kg chicken wings, drumettes and flats
Marinade
- 1/2 cup Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Panda Brand Cooking Soy Sauce
- 2 Tbsp. honey
- salt and pepper
Seasoning
- toasted sesame seeds for garnish
- chives for garnish
- lemon or lime wedges for garnish
Made with
Lee Kum Kee products
How to make it
Preheat oven to 200°C.
In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings.
Coat the wings in the marinade.
Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through.
Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.
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