Authentic Asian Sauces

Recipe Sticky Hoisin Wings

Sticky Hoisin Wings

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 200°C.
  2. In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings. 
  3. Coat the wings in the marinade.
  4. Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through. 
  5. Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.

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