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Recipe Sticky Hoisin Wings

Sticky Hoisin Wings

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    45mins

BBQ Fusion Chicken Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 Kg chicken wings, drumettes and flats

Marinade

  • 1/2 cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Panda Brand Cooking Soy Sauce
  • 2 Tbsp. honey
  • salt and pepper

Seasoning

  • toasted sesame seeds for garnish
  • chives for garnish
  • lemon or lime wedges for garnish

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Preheat oven to 200°C.
  2. In a large bowl, combine Lee Kum Kee Hoisin Sauce, Pure Sesame Oil, and Panda Brand Cooking Soy Sauce, honey, salt and pepper for the marinade. Give it a good whisk before adding the chicken wings. 
  3. Coat the wings in the marinade.
  4. Transfer them onto a baking tray lined with baking paper and bake for 45 minutes until cooked through. 
  5. Transfer to a serving plate. Serve with toasted sesame seeds, chives, and lemon or limes wedges for garnish.

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