How to make it
Cook fettuccine according to packaged instructions or until tender. Drain.
In a bowl, whisk together Chili Garlic Sauce, Oyster Flavored Sauce, water, sugar, dry sherry and cornstarch.
In a heated pan, saute onions and bacon in 1 Tbsp. oil. Add green bell peppers, fettuccine, sauce mixture and stir well until heated through.