Stir-Fried Chicken and Pine Nuts
What You Will Need
Ingredients
- 300 g chicken meat [cut into strips]
- 90 g celery [cut into strips]
- 50 g carrot (s) [cut into strips]
- 50 g pine nuts
- 1/2 pc chili [red, cut into strips]
Marinade
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. corn starch
- 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
Sauce Mix
- 2 Tbsp. Lee Kum Kee Sweet Soy Sauce
- 3 Tbsp. water
- 1 1/2 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Parboil celery and carrot in boiling water. Drain.
Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.
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