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Recipe Stir-Fried Chicken and Pine Nuts

Stir-Fried Chicken and Pine Nuts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    5mins

Asian Food Chicken Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g chicken meat [cut into strips]
  • 90 g celery [cut into strips]
  • 50 g carrot (s) [cut into strips]
  • 50 g pine nuts
  • 1/2 pc chili [red, cut into strips]

Marinade

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. corn starch
  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Sweet Soy Sauce
  • 3 Tbsp. water
  • 1 1/2 tsp. corn starch

Made with
Lee Kum Kee products

Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce
Sweet Soy Sauce, 410 ml, Bottle

Soy Sauce

Sweet Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Parboil celery and carrot in boiling water. Drain.
  3. Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
  4. Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.

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