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Recipe Stir-Fried Crab

Stir-Fried Crab

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Seafood Dinner Lunch Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 600 g crab(s) [ 2 pcs, drained, cut into pieces]
  • 1 pc chili [red, shredded]
  • 1 pc green onion(s) [sectioned]

Seasoning

  • 2 Tbsp. Lee Kum Kee Black Pepper Sauce

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Black Pepper Sauce 12.4oz 350g 4.75in_Canada-2014 copy

Ready Sauces

Black Pepper Sauce
Seasoned Soy Sauce for Seafood 410ml

Soy Sauce

Seasoned Soy Sauce for Seafood
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Saute red chili, green onion and black pepper sauce in 3 Tbsp. oil.
  2. Add crabs and stir-fry until half done.
  3. Add sauce mix and stir well.
  4. Cover and cook until crabs are done.

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