Stir-Fried Crab
What You Will Need
Ingredients
- 600 g crab(s) [ 2 pcs, drained, cut into pieces]
- 1 pc chili [red, shredded]
- 1 pc green onion(s) [sectioned]
Seasoning
- 2 Tbsp. Lee Kum Kee Black Pepper Sauce
Sauce Mix
- 3 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 4 Tbsp. water
Made with
Lee Kum Kee products
How to make it
-
Saute red chili, green onion and black pepper sauce in 3 Tbsp. oil.
-
Add crabs and stir-fry until half done.
-
Add sauce mix and stir well.
-
Cover and cook until crabs are done.
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