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Recipe Stir Fried Eggplant, Potato and Green Bell Pepper

Stir Fried Eggplant Potato and Green Bell Pepper

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 140 g potatoes, peeled and cut into pieces
  • 140 g eggplant, cut into pieces
  • 140 g green bell pepper, sliced
  • 1 Tbsp. cooking oil

Seasoning

  • Cornstarch Mixture
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. cornstarch
  • 4 Tbsp. water
  • 1 Tbsp. minced garlic

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Deep-fry eggplant and potatoes separately. Drain and set aside.
  2. Heat oil and sauté garlic. Add bell pepper and stir-fry.
  3. Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.

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