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Recipe Stir-Fried Pasta

Stir-Fried Pasta

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    18mins

Fusion Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g spiral pasta
  • 120 g chicken meat [shredded]
  • 120 g celery [sliced thinly]
  • 25 g carrot (s) [sliced thinly]

Marinade

  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 4 Tbsp. water
  • 1 Tbsp. white wine
  • 1 tsp. corn starch

Seasoning

  • White pepper to taste

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Cook pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry chicken in 2 Tbsp. oil until done.
  3. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
  4. Stir in pasta and heat through.

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