Stir-Fried Pasta
What You Will Need
Ingredients
- 120 g spiral pasta
- 120 g chicken meat [shredded]
- 120 g celery [sliced thinly]
- 25 g carrot (s) [sliced thinly]
Marinade
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 4 Tbsp. water
- 1 Tbsp. white wine
- 1 tsp. corn starch
Seasoning
- White pepper to taste
Made with
Lee Kum Kee products
How to make it
Cook pasta in boiling water according to packet instructions or until tender. Drain.
Stir-fry chicken in 2 Tbsp. oil until done.
Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
Stir in pasta and heat through.
