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Recipe Stir-Fried Pork and Pine Nuts with Hoisin Sauce

Stir-Fried Pork and Pine Nuts with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Pork Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g pork fillet/loin [diced]
  • 50 g nuts
  • 1 pc bell pepper (s) [diced]
  • 2 Tbsp. cooking oil
  • 1 tsp. Lee Kum Kee Minced Garlic

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. corn starch

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 5 Tbsp. water
  • 1 tsp. corn starch

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Mix pork with marinade.
  2. Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
  3. Saute minced garlic in remaining oil.
  4. Add pork and stir-fry until done.
  5. Add bell pepper, sauce mix and heat through.
  6. Stir in pine nuts.

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