Authentic Asian Sauces

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Recipe Stir-Fried Pork and Pine Nuts with Hoisin Sauce

Stir-Fried Pork and Pine Nuts with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade.
  2. Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
  3. Saute minced garlic in remaining oil.
  4. Add pork and stir-fry until done.
  5. Add bell pepper, sauce mix and heat through.
  6. Stir in pine nuts.

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