Stir-Fried Pork and Pine Nuts with Hoisin Sauce
What You Will Need
Ingredients
- 300 g pork fillet/loin [diced]
- 50 g nuts
- 1 pc bell pepper (s) [diced]
- 2 Tbsp. cooking oil
- 1 tsp. Lee Kum Kee Minced Garlic
Marinade
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. corn starch
Sauce Mix
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 5 Tbsp. water
- 1 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Mix pork with marinade.
Stir-fry pine nuts in 2 Tbsp. oil until golden yellow. Set aside.
Saute minced garlic in remaining oil.
Add pork and stir-fry until done.
Add bell pepper, sauce mix and heat through.
Stir in pine nuts.
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