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Recipe Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    7mins

Asian Food Beef Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 110 g sliced beef
  • 170 g cooked rice noodle
  • 110 g bean sprouts
  • 60 g green onion
  • 30 g yellow chives

Seasoning

  • SEASONING SAUCE (1)
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp. sugar
  • SEASONING SAUCE (2)
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add seasoning sauce (1), beef, and the remaining ingredients over high heat for 2 minutes.
  3. Add in Seasoning Sauce (2) and stir evenly. Ready to serve.

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