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Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Seafood Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 350 g scallop (s)
  • 120 g asparagus [sliced]
  • 25 g carrot (s) [thinly sliced]
  • 1/2 pc chili [red, cut into pieces]

Marinade

  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Black Bean Garlic Sauce, 226 g, Jar

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. Blanch scallop in boiling water. Drain.
  2. Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
  3. Stir in scallop, seasoning mix and heat through.

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