Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 350 g scallop (s)
- 120 g asparagus [sliced]
- 25 g carrot (s) [thinly sliced]
- 1/2 pc chili [red, cut into pieces]
Marinade
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Blanch scallop in boiling water. Drain.
Saute red chili in 2 Tbsp. oil until fragrant. Add asparagus, carrot and stir-fry for about 2 minutes.
Stir in scallop, seasoning mix and heat through.
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