Authentic Asian Sauces

Recipe Stir-Fried Spaghetti and Chicken

Stir-Fried Spaghetti and Chicken

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook spaghetti in boiling water according to packet instructions or until tender. Drain.
  2. Mix chicken with marinade.
  3. Stir-fry chicken in 2 Tbsp. oil until done.
  4. Add kernel corn, green peas, carrot and stir-fry for 1 minute.
  5. Stir in spaghetti, sauce mix and heat through. Sprinkle with pistachios.

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