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Recipe Stir-Fried Spaghetti and Chicken

Stir-Fried Spaghetti and Chicken

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    17mins

Fusion Chicken Rice or Noodle Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 120 g spaghetti
  • 120 g minced chicken
  • 2 Tbsp. cooking oil
  • 90 g canned whole kernel corn
  • 50 g green peas
  • 50 g carrot (s) [diced]
  • 1 Tbsp. Pistachios, shelled, roughly chopped

Marinade

  • 1 1/2 tsp. Premium Oyster Flavored Sauce
  • 1/2 tsp. Pure Sesame Oil
  • 1/2 tsp. corn starch

Sauce Mix

  • 2 Tbsp. Premium Oyster Flavored Sauce
  • 1 Tbsp. Ketchup
  • 1 tsp. sugar

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Cook spaghetti in boiling water according to packet instructions or until tender. Drain.
  2. Mix chicken with marinade.
  3. Stir-fry chicken in 2 Tbsp. oil until done.
  4. Add kernel corn, green peas, carrot and stir-fry for 1 minute.
  5. Stir in spaghetti, sauce mix and heat through. Sprinkle with pistachios.

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