Stir-Fried Tofu and Pork with Soybean Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 2 pcs. ginger, sliced
- 140 g pork belly, sliced
- 4 pcs. green onion, cut into sections
- 140 g fried tofu, diced into cubes
- 60 g cilantro
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
-
Add seasoning and stir-fry to coat thoroughly.
-
Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
-
Add cilantro as garnish before serving.
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