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Recipe Stir-Fried Tofu and Pork with Soybean Sauce

Stir-Fried Tofu and Pork with Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Chinese Food Pork Tofu Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 2 pcs. ginger, sliced
  • 140 g pork belly, sliced
  • 4 pcs. green onion, cut into sections
  • 140 g fried tofu, diced into cubes
  • 60 g cilantro

Seasoning

  • 3 Tbsp. Lee Kum Kee Soybean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce

Made with
Lee Kum Kee products

Soybean Sauce 240g

Bean Sauces

Soybean Sauce
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
  2. Add seasoning and stir-fry to coat thoroughly.
  3. Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
  4. Add cilantro as garnish before serving.

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