Stir-Fried Tofu and Pork with Soybean Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 2 pcs. ginger, sliced
- 140 g pork belly, sliced
- 4 pcs. green onion, cut into sections
- 140 g fried tofu, diced into cubes
- 60 g cilantro
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Heat pan and add oil. Quick fry the ginger until fragrant, then add the sliced pork and cook until well done.
Add seasoning and stir-fry to coat thoroughly.
Add green onion, cook for 1 minute. Add fried tofu and stir-fry until liquid evaporates.
Add cilantro as garnish before serving.
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