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Recipe Stir-Fried Vegetarian Abalone with Vegetables

Stir-Fried Vegetarian Abalone with Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Chinese Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 110 g sugar snaps
  • 60 g carrots (sliced)
  • 2 Tbsp. cooking oil
  • 140 g vegetarian abalone (sliced)
  • 70 g fresh lily bulb (torn into pieces)
  • herbs

Sauce Mix

  • 2 Tbsp. Lee Kum Kee All Purpose Marinade

Made with
Lee Kum Kee products

All Purpose Marinade 410ml

Marinade Sauce

All Purpose Marinade

How to make it

  1. In a pot of boiling water, blanch sugar snaps and carrot. Drain.
  2. Stir-fry vegetarian abalone in cooking oil.
  3. Add sugar snaps, lily bulb, carrot, All Purpose Marinade, and herbs and cook through.

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