Stir-Fried Vegetarian Abalone with Vegetables
What You Will Need
Ingredients
- 110 g sugar snaps
- 60 g carrots (sliced)
- 2 Tbsp. cooking oil
- 140 g vegetarian abalone (sliced)
- 70 g fresh lily bulb (torn into pieces)
- herbs
Sauce Mix
- 2 Tbsp. Lee Kum Kee All Purpose Marinade
Made with
Lee Kum Kee products
How to make it
In a pot of boiling water, blanch sugar snaps and carrot. Drain.
Stir-fry vegetarian abalone in cooking oil.
Add sugar snaps, lily bulb, carrot, All Purpose Marinade, and herbs and cook through.
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