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Recipe Strawberry Cucumber Apple and Chicken Salad with Lee Kum Kee Premium Soy Sauce

Strawberry Cucumber Apple and Chicken Salad with Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    10mins

Fusion Chicken Vegetable Salad Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 230 g chicken breast meat
  • 1 cup cucumber
  • 1/2 cup apple(s)
  • 1 cup strawberries
  • 3 Tbsp. basil, chopped

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. orange juice
  • 2 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch of black pepper
  • 1 tsp. sugar

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Heat oil in pan on high heat. Pan-fry chicken until fully cooked. Cool.
  2. In a medium mixing bowl, combine Lee Kum Kee Premium Soy Sauce, orange juice, lime juice, olive oil, Lee Kum Kee Pure Sesame Oil, black pepper and sugar. Mix well.
  3. Stir in remainder ingredients. Toss well and transfer mixture into a serving bowl. Top with chicken and serve immediately.

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