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String Vegetables with Sesame Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Chinese Food Chicken Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 450 g chicken breast, cut into strips
  • 4 Tbsp. cooking oil
  • 30 g ginger, thinly sliced
  • 85 g red bell peppers, thinly sliced
  • 85 g celery, thinly sliced
  • 3 Tbsp. sesame seeds

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Marinate chicken with 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce and 2 Tbsp. cornstarch for 20 minutes.
  2. Stir fry chicken with cooking oil for 5-7 minutes. Add ginger, bell peppers, celery, Lee Kum Kee Premium Soy Sauce and sugar. Mix well. Cook until heated through.
  3. Sprinkle roasted sesame seeds on chicken before serving.

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