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Recipe Stuffed Chili Relleno with Oyster Flavored Sauce

Stuffed Chili Relleno with Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 30 ml cooking oil
  • 110 g ground beef
  • 60 g mushroom, finely chopped
  • 230 g Monterey Jack cheese, shredded
  • 4 pcs. chili pasilla, roasted and seeded with removed skin, or bell pepper or eggplant
  • 1 Tbsp. flour
  • 3 whole eggs, beaten

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 pinch black pepper, for taste

Dipping

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. In a heated pan with oil, cook ground beef until almost done.
  2. Add in mushroom and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cook mixture for another two minutes and cool.
  3. Mix ground beef and Monterey Jack cheese in small bowl. Season with black pepper.
  4. Stuff chili pasilla with beef mixture. Dust with flour and soak in beaten eggs.
  5. Pan fry chili relleno until golden brown on each side. Serve chili relleno with Hoisin Sauce, if desired.

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