Stuffed Cornish Hens
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 110 g celery, small dice
- 230 g button mushrooms, sliced
- 110 g wild rice, cooked
- 2 whole Cornish game hens, cavity removed, rinsed well and pat dray
Marinade
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 2 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. sugar
- 1 pinch black pepper, to taste
Made with
Lee Kum Kee products
How to make it
Preheat oven at 190°C.
In a small bowl, mix together 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce with 2 Tbsp. cooking oil to form a paste. Set aside.
In a pan on medium heat, sauté oil, celery, button mushrooms and wild rice for 5 minutes.
Add in remaining 2 Tbsp. of Lee Kum Kee Black Bean Garlic Sauce, Minced Ginger, sugar and black pepper. Sauté for another 5 minutes.
Stuff Cornish game hens with the cooked rice mixture.
Rub the Cornish game hen with the Lee Kum Kee Black Bean Garlic Sauce and oil paste. Place in oven to bake for 45 minutes or until cooked through.
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