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Recipe Stuffed Cornish Hens

Stuffed Cornish Hens

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    45mins

Asian Food Chicken Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 110 g celery, small dice
  • 230 g button mushrooms, sliced
  • 110 g wild rice, cooked
  • 2 whole Cornish game hens, cavity removed, rinsed well and pat dray

Marinade

  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 tsp. sugar
  • 1 pinch black pepper, to taste

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
Black Bean Garlic Sauce, 226 g, Jar

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. Preheat oven at 190°C.
  2. In a small bowl, mix together 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce with 2 Tbsp. cooking oil to form a paste. Set aside.
  3. In a pan on medium heat, sauté oil, celery, button mushrooms and wild rice for 5 minutes.
  4. Add in remaining 2 Tbsp. of Lee Kum Kee Black Bean Garlic Sauce, Minced Ginger, sugar and black pepper. Sauté for another 5 minutes.
  5. Stuff Cornish game hens with the cooked rice mixture.
  6. Rub the Cornish game hen with the Lee Kum Kee Black Bean Garlic Sauce and oil paste. Place in oven to bake for 45 minutes or until cooked through.

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