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Recipe Stuffed Jumbo Shell Pasta

Stuffed Jumbo Shell Pasta

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    15mins

Fusion Rice or Noodle Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 120 g (about 14 pcs) jumbo shell pasta
  • 200 g minced chicken
  • 2 Tbsp. olive oil
  • 90 g courgette [or zucchini, finely diced]
  • 25 g pitted black olives, finely diced
  • 1/2 pc bell pepper(s) [finely diced]

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. water
  • 1/2 tsp. corn starch
  • 1/2 tsp. chopped oregano

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Cook jumbo shell pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry minced chicken meat in 2 Tbsp. olive oil until done. Add courgette, black olive, bell pepper and sauce mix.
  3. Stir well until heated through.
  4. Stuff jumbo shell pasta with chicken meat and serve as a snack.

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