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Recipe Summer Beef Kabobs and Vegetables

Summer Beef Kabobs and Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    25mins

BBQ Fusion Beef Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 230 g Sirloin beef steaks
  • 8 pcs skewers
  • 4 pcs cherry tomatoes
  • 4 pcs button mushrooms
  • 1 small bell pepper
  • 1 whole squash

Marinade

  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. olive oil
  • 1/2 tsp. ginger
  • 1 Tbsp. brown sugar
  • 1 pinch pepper

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. olive oil

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (Hoisin mixture).
  2. Marinate beef with the hoisin mixture for 30 minutes and set aside.
  3. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
  4. In a seperate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and 1 Tbsp. oil (Chili Garlic Mixture).
  5. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with Chili Garlic mixture. Repeat.
  6. Grill to perfection and keep warm.

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