Summer Beef Kabobs and Vegetables
What You Will Need
Ingredients
- 230 g Sirloin beef steaks
- 8 pcs skewers
- 4 pcs cherry tomatoes
- 4 pcs button mushrooms
- 1 small bell pepper
- 1 whole squash
Marinade
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. olive oil
- 1/2 tsp. ginger
- 1 Tbsp. brown sugar
- 1 pinch pepper
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine 3 Tbsp. Lee Kum Kee Hoisin Sauce, 1 Tbsp. oil, ginger, sugar and pepper (Hoisin mixture).
Marinate beef with the hoisin mixture for 30 minutes and set aside.
Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm.
In a seperate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and 1 Tbsp. oil (Chili Garlic Mixture).
Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with Chili Garlic mixture. Repeat.
Grill to perfection and keep warm.
