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Recipe Summer Chicken and Lime Tortilla Soup

Summer Chicken and Lime Tortilla Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

Fusion Chicken Appetizer Breakfast Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 small tomato [diced]
  • 1 small avocado [seeded, diced]
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. onion(s) [chopped]
  • 2 Tbsp. cooking oil
  • 230 g chicken [chopped]
  • 110 g celery, diced
  • 110 g carrots, diced

Seasoning

  • 1 Tbsp. lime juice
  • 1 pinch salt and pepper
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder

How to make it

  1. In a mixing bowl, combine tomatoes, avocado, lime juice, cilantro, white onions and salt and pepper (pico de gallo, a side salad). Mix well and refrigerate.
  2. Heat oil in pan on high heat. Stir-fry chicken, celery, carrots and Lee Kum Kee Premium Oyster Sauce and Chicken Bouillon Powder for 5 minutes.
  3. Add the remaining ingredients. Bring mixture to a boil.
  4. Serve with tortilla chips and pico de gallo.

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