Summer Fruit with Plum Sauce
What You Will Need
Ingredients
- 230 g raspberries
- 230 g blueberries
- 230 g cantaloupe, rolled into balls
- 1 whole mango, cut into 3/4" squares
- 230 g strawberries
Seasoning
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 2 Tbsp. water
- 2 Tbsp. lime juice
Made with
Lee Kum Kee products
How to make it
Rinse fruits and pat dry.
Arrange fruits in a bowl.
Combine Lee Kum Kee Plum Sauce, water and lime juice. Place mixture to the fruits. Serve cold.
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