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Recipe Summer Pork Chop and Grilled Vegetable Platter

Summer Pork Chop and Grilled Vegetable Platter

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Premium Oyster Flavored Sauce, 2 Tbsp. olive oil, Lee Kum Kee Chili Garlic Sauce and pork chops. Marinate for 2 hours. Set aside.
  2. In a large mixing bowl, combine bok choy, potatoes and corn. Drizzle 2 Tbsp. olive oil. Toss until vegetables are coated.
  3. Grill pork chop and vegetables to perfection.
  4. Microwave remaining marinade with 1 oz. hot water until hot.
  5. Drizzle sauce over grilled vegetables and pork chop.

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