Summer Pork Chop and Grilled Vegetable Platter
What You Will Need
Ingredients
- 2 pcs. pork chops [boneless]
- 230 g bok choy, removed ends, cut in half
- 2 whole red potatoes [washed, cut into 1/4 rounds]
- 3 pcs. white corn [removed husk, cut in half]
- 30 ml hot water
Marinade
- 4 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Dressing
- 2 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine Lee Kum Kee Premium Oyster Flavored Sauce, 2 Tbsp. olive oil, Lee Kum Kee Chili Garlic Sauce and pork chops. Marinate for 2 hours. Set aside.
In a large mixing bowl, combine bok choy, potatoes and corn. Drizzle 2 Tbsp. olive oil. Toss until vegetables are coated.
Grill pork chop and vegetables to perfection.
Microwave remaining marinade with 1 oz. hot water until hot.
Drizzle sauce over grilled vegetables and pork chop.
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