• Recipe Sweet and Sour Chicken

Sweet and Sour Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Remove all the skin and trim the fat from the chicken.
Cut the chicken into 8 small pieces, using both the breast and the thighs.
Season with salt and pepper.
In a baking dish, place chicken pieces, onion, celery and bake for 15 minutes at 205°C.
Add in remainder ingredients and bake for 20-25 minutes. Serve hot.