Authentic Asian Sauces
Sweet and Sour Meatballs
What You Will Need
Ingredients
- 1 whole egg, beaten
- 230 g ground beef, lean
- 2 Tbsp. breadcrumbs
- 60 g onion, small, diced
- 1 Tbsp. parsley, chopped
- 110 g red and green bell peppers, seeded, cut into strips
Seasoning
- 1 pinch salt and pepper, for taste
Sauce Mix
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 30 ml water
- 2 Tbsp. seasoned vinegar
Made with
Lee Kum Kee products
How to make it
-
In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
-
Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
-
In a medium sauce pan, combine Lee Kum Kee Plum Sauce, Lee Kum Kee Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
-
Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.
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