Sweet and Spicy Chicken
What You Will Need
Ingredients
- 4 whole chicken legs
Marinade
- 8 oz. Lee Kum Kee Plum Sauce
- 4 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Lee Kum kee Minced Ginger
- 4 Tbsp. dry sherry
Made with
Lee Kum Kee products
How to make it
Combine Lee Kum Kee Plum Sauce, Chili Garlic Sauce, Minced Ginger and dry sherry in a baking dish.
Marinate chicken for 1 hour.
Bake at 175°C until chicken is fully cooked.
You May Also Like
