How to make it
Combine ribs, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Minced Ginger and olive oil. Mix well and marinate for 30 minutes.
Heat oil in pan on high heat. Pan-fry beef in small batches until golden brown. Keep warm.
Serve with warm tortillas, additional Lee Kum Kee Hoisin Sauce and remaining ingredients.