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Recipe Sweet Lime and Oyster Sauce Backed Chicken Thighs

Sweet Lime and Oyster Sauce Baked Chicken Thighs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

Fusion Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 5 chicken thighs, bone in and skin on

Marinade

  • Salt and pepper, to taste
  • 1 lime, zested and juiced
  • 2 Tbsp. honey
  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • 2 Tbsp. olive oil

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce

How to make it

  1. https://www.youtube.com/watch?v=qJFPPu3YMKA
  2. Preheat the oven to 190° C. Add all the marinade ingredients to the chicken thighs in a bowl or plastic bag and mix them together well. 
  3. In a large cast iron or oven ready skillet, add the olive oil, and add the chicken on medium high heat and brown with the skin side down for 3-5 minutes. Flip the chicken over so the skin side is up.
  4. Add the remaining marinade and bake in the oven at 190° C for 20 minutes, uncovered in the oven safe pan.
  5. Tip: Add Lee Kum Kee Panda Brand Oyster Flavored Sauce on the Chicken as desired.

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