Authentic Asian Sauces

Recipe Sweet Lime and Oyster Sauce Backed Chicken Thighs

Sweet Lime and Oyster Sauce Baked Chicken Thighs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat the oven to 190° C. Add all the marinade ingredients to the chicken thighs in a bowl or plastic bag and mix them together well. 
  3. In a large cast iron or oven ready skillet, add the olive oil, and add the chicken on medium high heat and brown with the skin side down for 3-5 minutes. Flip the chicken over so the skin side is up.
  4. Add the remaining marinade and bake in the oven at 190° C for 20 minutes, uncovered in the oven safe pan.
  5. Tip: Add Lee Kum Kee Panda Brand Oyster Flavored Sauce on the Chicken as desired.

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