Authentic Asian Sauces
Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce
What You Will Need
Ingredients
- 900 g pork butt, cut to 2 x 5 cm logs
- 4 pcs. french rolls
Marinade
- 2 Tbsp. brown sugar
- 1 pinch salt and pepper
- 1 Tbsp. oil
Seasoning
- Lee Kum Kee Hoisin Sauce, as desired
Dressing
- 110 g Lee Kum Kee Hoisin Sauce
- 4 Tbsp. Mayonnaise
Made with
Lee Kum Kee products
How to make it
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In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce and mayonnaise. Mix well and refrigerate.
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In a baking dish, combine the pork, brown sugar, salt, black pepper and cooking oil. Mix well. Marinate for 2 hours or overnight.
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Bake marinated pork at 175 °C for 1.5 hours. Cool and slice into small pieces.
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Assemble pulled pork with the french rolls spread with the Hoisin and mayonnaise mixture. Brush on additional Hoisin Sauce on the pork.
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Tips: Lee Kum Kee Hoisin Sauce helps retain the moisture and flavor for pork or any protein during high baking temperatures.
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