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Recipe Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120mins

  • Cooking

    90mins

Fusion Pork Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 900 g pork butt, cut to 2 x 5 cm logs
  • 4 pcs. french rolls

Marinade

  • 2 Tbsp. brown sugar
  • 1 pinch salt and pepper
  • 1 Tbsp. oil

Seasoning

  • Lee Kum Kee Hoisin Sauce, as desired

Dressing

  • 110 g Lee Kum Kee Hoisin Sauce
  • 4 Tbsp. Mayonnaise

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce and mayonnaise. Mix well and refrigerate.
  2. In a baking dish, combine the pork, brown sugar, salt, black pepper and cooking oil. Mix well. Marinate for 2 hours or overnight.
  3. Bake marinated pork at 175 °C for 1.5 hours. Cool and slice into small pieces.
  4. Assemble pulled pork with the french rolls spread with the Hoisin and mayonnaise mixture. Brush on additional Hoisin Sauce on the pork.
  5. Tips: Lee Kum Kee Hoisin Sauce helps retain the moisture and flavor for pork or any protein during high baking temperatures. 

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