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Recipe Tangy Grilled Steak

Tangy Grilled Steak

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    15mins

BBQ Fusion Beef Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 450 g beef flank steak

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. olive oil
  • 1 pinch black pepper, for taste
  • 60 ml orange juice
  • 1 Tbsp. orange zest
  • 2 tsp. garlic, minced
  • 30 g zucchini, shredded
  • 30 g carrots, shredded

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. In a mixing bowl, combine all ingredients except flank steak. Mix well.
  2. Marinate steak for 30 minutes.
  3. Grill steak on each side for 5-7 minutes.
  4. Serve with your favorite side dish.

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