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Recipe Tempura Basket with plum Sauce

Tempura Basket with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    25mins

Asian Food Seafood Vegetable Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1/2 cup cornstarch (batter mix)
  • 1 tsp. baking soda (batter mix)
  • 1 tsp. baking powder (batter mix)
  • 1 oz. water (batter mix)
  • 1 whole egg, beaten (batter mix)
  • 110 g zucchini, sliced lengthwise 1/2" thick
  • 110 g eggplant, sliced lengthwise 1/2" thick
  • 110 g carrots, sliced lengthwise 1/2" thick
  • 230 g shrimp, shelled , removed veins
  • 60 g cooking oil

Seasoning

  • 110 g Lee Kum Kee Plum Sauce
  • 30 ml water
  • 1 Tbsp. lemon juice
  • 1 pinch salt and pepper, for taste

Made with
Lee Kum Kee products

Other Sauces

Plum Sauce

How to make it

  1. Combine Lee Kum Kee Plum Sauce, water and lemon juice in a bowl. Set aside.
  2. Mix cornstarch, baking soda, baking powder, water and egg until smooth (batter mix).
  3. Season vegetables and shrimp with salt and pepper.
  4. Dip vegetables and shrimp few pieces at a time into batter mix.
  5. Deep fry vegetables and shrimp until crispy brown.
  6. Serve with Plum Sauce mixture.

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