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Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 box tempura mix
  • 450 g dover sole filler, cut in half
  • 5 Tbsp. oil, for deep-frying

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. mayonnaise
  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a small bowl, mix Chili Garlic Sauce and mayonnaise.
  2. Preheat oil in pan on medium to high heat.
  3. Season fish with black pepper. Coat fish in tempura mixture. Shake off excess batter.
  4. Slowly place battered fish into pan. Fry both sides until golden brown.
  5. Serve with Chili Garlic Mayonnaise.

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