• Recipe Teriyaki Chicken Wings

Teriyaki Chicken Wings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 205 °C.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.