Teriyaki Chicken Wings
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 1.3 kg chicken wings , rinsed and patted dry
Seasoning
- 1 pinch salt and pepper
- 1 cup Lee Kum Kee Teriyaki Sauce
- 1 Tbsp. sesame seeds
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 205 °C.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.
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