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Recipe Teriyaki Chicken Wings

Teriyaki Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    30mins

BBQ Asian Food Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 Tbsp. olive oil
  • 1.3 kg chicken wings , rinsed and patted dry

Seasoning

  • 1 pinch salt and pepper
  • 1 cup Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. sesame seeds

Made with
Lee Kum Kee products

Teriyaki Sauce, 207 ml, Bottle

Marinade Sauce

Teriyaki Sauce

How to make it

  1. Preheat the oven to 205 °C.
  2. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
  3. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
  4. Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
  5. Dump the wings into the bowl and toss to coat them with the sauce.
  6. Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.

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