• Recipe Thai Hot Pepper Linguini

Thai Hot Pepper Linguini

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir together the Lee Kum Kee Panda Brand Oyster Flavored Sauce, Chili Garlic Sauce, Panda Brand Cooking Soy Sauce and sugar in a bowl and set aside.
Cook noodles according to package directions. Drain and rinse under cold water and set aside.
Heat vegetable oil in a large skillet or wok over medium high heat. Add Lee Kum Kee Minced Garlic and cook until golden about 1 minute. Add chicken and cook, while stirring constantly for about 3-4 minutes.
Add bell pepper, onion, tomatoes and 2 Tbsp. of the sauce mix to pan and stir to combine. Add noodles, egg and last 2 Tbsp. of sauce mix and toss to combine. 
Add basil leaves and cook tossing constantly, until noodles and vegetables are fully coated and heated through, about 2 more minutes. Salt to taste. 
Serve and enjoy.