Thai Hot Pepper Linguini
What You Will Need
Ingredients
- 280 g flat rice noodles or linguini
- 2 Tbsp. vegetable oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 chicken breast cut into 2 cm pieces,
- 1 red bell pepper, cut into 2.5 cm pieces
- 1 small white onion, cut into 2.5 cm pieces
- 1/2 cup cherry tomatoes, halved
- 1 egg, beaten
- 1/2 cup fresh basil leaves
Seasoning
- salt to taste
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Stir together the Lee Kum Kee Panda Brand Oyster Flavored Sauce, Chili Garlic Sauce, Panda Brand Cooking Soy Sauce and sugar in a bowl and set aside.
Cook noodles according to package directions. Drain and rinse under cold water and set aside.
Heat vegetable oil in a large skillet or wok over medium high heat. Add Lee Kum Kee Minced Garlic and cook until golden about 1 minute. Add chicken and cook, while stirring constantly for about 3-4 minutes.
Add bell pepper, onion, tomatoes and 2 Tbsp. of the sauce mix to pan and stir to combine. Add noodles, egg and last 2 Tbsp. of sauce mix and toss to combine.
Add basil leaves and cook tossing constantly, until noodles and vegetables are fully coated and heated through, about 2 more minutes. Salt to taste.
Serve and enjoy.
