Thai Hot Pepper Linguini
What You Will Need
Ingredients
- 280 g flat rice noodles or linguini
- 2 Tbsp. vegetable oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 chicken breast cut into 2 cm pieces,
- 1 red bell pepper, cut into 2.5 cm pieces
- 1 small white onion, cut into 2.5 cm pieces
- 1/2 cup cherry tomatoes, halved
- 1 egg, beaten
- 1/2 cup fresh basil leaves
Seasoning
- salt to taste
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Stir together the Lee Kum Kee Panda Brand Oyster Flavored Sauce, Chili Garlic Sauce, Panda Brand Cooking Soy Sauce and sugar in a bowl and set aside.
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Cook noodles according to package directions. Drain and rinse under cold water and set aside.
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Heat vegetable oil in a large skillet or wok over medium high heat. Add Lee Kum Kee Minced Garlic and cook until golden about 1 minute. Add chicken and cook, while stirring constantly for about 3-4 minutes.
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Add bell pepper, onion, tomatoes and 2 Tbsp. of the sauce mix to pan and stir to combine. Add noodles, egg and last 2 Tbsp. of sauce mix and toss to combine.
-
Add basil leaves and cook tossing constantly, until noodles and vegetables are fully coated and heated through, about 2 more minutes. Salt to taste.
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Serve and enjoy.
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