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Recipe Thai Style Fried Chicken Wings

Thai Style Fried Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Fusion Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 350 g chicken wings [middle joint]
  • 2 Tbsp. cooking oil

Marinade

  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. corn starch
  • 1/2 tsp. salt
  • 1/2 stalk of lemongrass, chopped

Seasoning

  • 5 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauce

Thai Style Sweet Chili Sauce

How to make it

  1. Marinate chicken wings for 1/2 hour.
  2. Pan-fry chicken wings in 2 Tbsp. cooking oil over low heat until done.
  3. Stir in Lee Kum Kee Thai Sweet Chili Sauce and heat through.

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