How to make it
Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum Kee Hoisin Sauce.
Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
Pour mixture in a 23 cm x 18 cm baking dish and bake at 175 °C for 20-25 minutes.
Garnish with chopped bacon bits.