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Recipe Three Bean Casserole

Three Bean Casserole

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20 mins

  • Cooking

    30 mins

Fusion Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil, for cooking
  • 1 cup celery, chopped
  • 1 small onion, chopped
  • 1 cup garbanzo beans, rinsed and drained
  • 1 cup lima beans, frozen
  • 1 cup white beans, rinsed, drained
  • 60 g bacon, chopped

Seasoning

  • 1 tsp. Italian seasoning
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. tomato paste
  • 60 g Lee Kum Kee Hoisin Sauce
  • 60 g heavy cream

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
  2. Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum Kee Hoisin Sauce.
  3. Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
  4. Pour mixture in a 23 cm x 18 cm baking dish and bake at 175 °C for 20-25 minutes.
  5. Garnish with chopped bacon bits.

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