Three Bean Casserole
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil, for cooking
- 1 cup celery, chopped
- 1 small onion, chopped
- 1 cup garbanzo beans, rinsed and drained
- 1 cup lima beans, frozen
- 1 cup white beans, rinsed, drained
- 60 g bacon, chopped
Seasoning
- 1 tsp. Italian seasoning
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 60 g Lee Kum Kee Hoisin Sauce
- 60 g heavy cream
Made with
Lee Kum Kee products
How to make it
Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum Kee Hoisin Sauce.
Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
Pour mixture in a 23 cm x 18 cm baking dish and bake at 175 °C for 20-25 minutes.
Garnish with chopped bacon bits.
