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Recipe Tilapia Fillet with Asian Barbecue Sauce

Tilapia Fillet with Asian Barbecue Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Asian Food Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 450 g tilapia fillet

Seasoning

  • 2 pinches black pepper
  • 2 Tbsp. brown sugar
  • 1 tsp. lemon juice
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. butter
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum Kee Premium Soy Sauce (soy mixture).
  2. Microwave for 30 seconds and set aside.
  3. Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
  4. Pour the soy mixture over the fillet. Serve hot.

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