Tofu Salad
What You Will Need
Ingredients
- 450 g firm tofu, drained and diced
- 1/2 cup snow peas, trimmed, cut into 2.5 cm thick pieces
- 1/2 cup carrot, shredded
- 1/2 cup cabbage, shredded
- 2 stalks green onion, chopped
- 2 Tbsp. peanuts, chopped
Dressing
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. sugar
Made with
Lee Kum Kee products
How to make it
-
In a mixing bowl, combine Lee Kum Kee Chili Garlic Sauce, Premium Soy Sauce, Pure Sesame Oil, olive oil, lime juice and sugar (dressing). Mix well.
-
Add dressing on top of tofu and marinate for one hour in the refrigerator (tofu mixture).
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Boil snow peas for 5 mins in hot water, then soak in cold water for 2 mins.
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Toss in all vegetables with the tofu mixture and mix well.
-
Garnish with chopped green onion and chopped peanuts.
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