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Tomato Basil Bites with Soy Vinaigrette
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Recipe Tomato Basil Bites with Soy Vinaigrette

Tomato Basil Bites with Soy Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    -

Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 whole tomatoes, medium-sized, cut into rounds 0.5 cm thick
  • 1 whole cucumber, cut into 1 cm thick slices
  • 230 g provolone cheese, fresh, medium-sized, peeled and cut into rounds 0.5 cm thick
  • 1/2 cup fresh basil, chopped

Seasoning

  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 30 ml red wine vinegar
  • 2 tsp. sugar
  • 30 ml olive oil
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a bowl, combine Lee Kum Kee Premium Soy Sauce, red wine vinegar, sugar, olive oil and Lee Kum Kee Pure Sesame Oil.
  2. Mix well and season with black pepper (Premium Soy Vinaigrette).
  3. In a platter, assemble tomato, cucumber and provolone cheese. Drizzle Premium Soy Vinaigrette and garnish with chopped basil.

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