How to make it
In a small bowl, combine Lee Kum Kee Chili Garlic Sauce, Hoisin Sauce and tomato sauce. Set aside.
Brush pizza dough with olive oil on both sides.
Divide tomato mixture into two individual portions. Assemble pizzas and bake at 230 °C temperature for 10-12 minutes.
Serve with Hoisin Sauce if desired.