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Recipe Tuna Poke Salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Fusion Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 230 g raw tuna, diced
  • 230 g salad leaves
  • 110 g cucumber, thinly sliced
  • 110 g cherry tomatoes
  • 110 g pea sprouts
  • 170 g pickled seaweed
  • 110 g carrots, shredded
  • 2 Tbsp. green onion, chopped
  • 2 tsp. toasted sesame seeds

Dressing

  • Ginger Honey Shoyu
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Minced Ginger
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. honey
  • 2 Tbsp. water

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Minced Ginger 213g

Other Sauces

Minced Ginger

How to make it

  1. Combine ingredients for Ginger Hong Shoyu. Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

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