Tuna Poke with Sriracha Mayo
What You Will Need
Ingredients
- 450 g tuna (sashimi grade)
- 28 g onion, julienned
- 110 g avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
Seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
-
Dice tuna into half-inch cubes and set aside.
-
Mix ingredients for Seasoning Sauce well.
-
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
-
Garnish with sesame seeds. Ready to serve.
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