Authentic Asian Sauces

Recipe Turkey Carrot Stir-Fry

Turkey Carrot Stir-Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
  2. In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
  3. Add in remainder ingredients except soy mixture.
  4. Bring mixture to a boil then add in soy mixture slowly while stirring.
  5. Cook mixture for another 2 minutes and serve.

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