Turkey Carrot Stir-Fry
What You Will Need
Ingredients
- 3 Tbsp. cooking oil
- 1/2 cup chopped green onions
- 1 tsp. Lee Kum Kee Minced Garlic
- 450 g turkey breast, cut into cubes
- 1 cup celery, cut into small cubes
- 1x 230 g can water chestnut, drained and sliced
- 1/2 cup carrots, shredded
- 60 g button mushrooms, removed ends, sliced
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 110 g water
- 1/2 tsp. sugar
- 1 pinch black pepper
Made with
Lee Kum Kee products
How to make it
Combine Lee Kum Kee Premium Soy Sauce, water, sugar and black pepper in a small bowl (soy mixture). Mix well and set aside.
In a heated pan with oil, add onion and garlic and cook briefly for 1 minute. Stir in turkey, celery, and water chestnuts and cook mixture until 3/4 way done.
Add in remainder ingredients except soy mixture.
Bring mixture to a boil then add in soy mixture slowly while stirring.
Cook mixture for another 2 minutes and serve.
