Turkey Filo Pastry Rolls
What You Will Need
Ingredients
- 100 g diced onion
- 60 g diced bacon
- 100 g potatoes (cooked and diced)
- 4–6 slices smoked turkey (2 slices diced)
- 30 g diced red bell pepper
- 30 g green bell pepper (diced)
- 20 g cooked spinach leaves
- 60 g unsalted butter (melted)
- 4–5 sheets pre-made filo pastry
- 1 egg (beaten)
Seasoning
- 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Char Siu Sauce
- 100 g whipping cream
- 1 tsp. cornstarch
- 1 Tbsp. water
Made with
Lee Kum Kee products
How to make it
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Saute onions, bacon and potatoes until cooked through. Add diced smoked turkey, red & green bell peppers, and Seasoning Mix. Stir well to make filling. Let cool and set aside.
-
Place a layer of plastic wrap on a work surface. Lay smoked turkey slices flat to form a rectangle.
-
Place layer cooked spinach. Spread layer of filling over top, roll up to form a log. Set aside in freezer.
-
Brush melted butter over each filo pastry sheet for 4–5 layers. Place frozen filling onto pastry sheet, roll to wrap filling inside.
-
Seal edges with beaten egg, and brush some over sealed pastry.
-
Bake pastry roll 15–20 minutes in 150°C preheated oven until golden-brown.
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