Authentic Asian Sauces
Turkey Pot Pie
What You Will Need
Ingredients
- 4 Tbsp. butter
- 1 whole onion, diced
- 4 stalks celery, cut into small cubes
- 3 Tbsp. flour
- 450 g turkey breast, cut into small pieces
- 1 whole potato, peeled and cut into small cubes
- 170 g peas and carrots
- 230 g water
- 230 g heavy cream
- 1 whole pie shell
- 1 package pre-made puff pastry, frozen and thawed
Seasoning
- 1 tsp. Italian seasoning
- 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1/2 tsp. white pepper
Made with
Lee Kum Kee products
How to make it
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In a heated large sauce pan, add butter, onion, celery, and Italian seasoning. Cook mixture for 3 minutes. Add in flour and stir mixture for an additional 2 minutes.
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Stir in turkey breast pieces, potato, peas, carrots, Lee Kum Kee Panda Brand Oyster Flavored Sauce, white pepper, water, and heavy cream. Cook mixture until heated through or until sauce is thickened.
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Place into refrigerator until cooled.
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Pour turkey mixture into unbaked pie shell. Unroll puff pastry sheet and place on top of filling.
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Crimp edges with thumb or fork. Slit an "X" on top of crust to vent while cooking.
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Bake at 175 °C for 35 minutes or until crust is golden brown.
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