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A turkey pot pie phyllo rolls recipe made with Lee Kum Kee Oyster Sauce.

Turkey Pot Pie Phyllo Rolls Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    65mins

Holiday Fusion Turkey Vegetable Lunch Dinner Appetizer Over 60 mins

Give turkey a quick and easy upgrade after your big holiday dinner with turkey pot pie phyllo rolls! We used smoked turkey for this recipe but it's just as good with any leftover turkey you may have going into Boxing Day.

 


These turkey pot pie phyllo rolls have a few enticing twists: the flavor base is made with Lee Kum Kee Premium Oyster Sauce and Char Siu Sauce to add a sweet and savory flavor to the turkey. There's also plenty of fresh veggies inside to make this a comforting and hearty nutritious treat!

What You Will Need

Ingredients

  • 100 g diced onion
  • 60 g diced bacon
  • 100 g potatoes (cooked and diced)
  • 2 oz. diced smoked or leftover turkey
  • 30 g diced red bell pepper
  • 30 g green bell pepper (diced)
  • 20 g cooked spinach leaves
  • 60 g unsalted butter (melted)
  • 4–5 sheets pre-made filo pastry
  • 1 egg (beaten)
  • 4 oz. sliced smoked turkey (or sliced leftover turkey)

Sauce Mix

  • 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Char Siu Sauce
  • 100 g whipping cream
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Char Siu Sauce 195ml, Jar

Marinade Sauce

Char Siu Sauce (Chinese Barbecue Sauce)

How to make it

  1. Combine all ingredients for the sauce mix, including the Lee Kum Kee Premium Oyster Sauce and Char Siu Sauce, and set aside.
  2. Saute onions, bacon and potatoes until cooked through. Add diced smoked or leftover turkey, red & green bell peppers, and sauce mix ingredients. Stir well to make filling. Let cool and set aside.
  3. Place a layer of plastic wrap on a work surface. Lay smoked or leftover turkey slices flat to form a rectangle and spread a layer of filling on top. Roll up to form a log and set in the freezer to chill until cold and the filling is set.
  4. Brush melted butter over each filo pastry sheet for 4–5 layers. Place frozen filling onto pastry sheet, roll to wrap filling inside. Seal edges with beaten egg, and brush some over sealed pastry.
  5. Bake pastry roll 15–20 minutes in 150° Celsius preheated oven until golden brown. Serve and enjoy!

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