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Turkey Strips
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Recipe Turkey Strips

Turkey Strips

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 230 g turkey, cut into strips
  • 2 Tbsp. cooking oil
  • 110 g zucchini, cut into 1.3 cm pieces
  • 110 g carrots, cut into thin pieces
  • 110 g snow peas, removed ends
  • 110 g squash, cut into 1.3 cm pieces

Marinade

  • 1 tsp. cornstarch
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Sauce Mix

  • 1 tsp. sugar
  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp. cornstarch
  • 90 ml water

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Black Bean Garlic Sauce, 226 g, Jar

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. Combine sugar, Lee Kum Kee Black Bean Garlic Sauce, 1 tsp. cornstarch and water (black bean sauce mix). Set aside.
  2. Massage turkey strips with remaining cornstarch and Panda Oyster Flavored Sauce.
  3. Stir-fry turkey strips with 2 Tbsp. cooking oil for 3 minutes.
  4. Add vegetables and cook mixture for another 3 minutes.
  5. Stir in black bean sauce mix and cook mixture until heated through.

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